New Year's Meal Hog Jowl

Hog Jowl is usually smoked salted and cured. So what exactly IS this Hog Jowl.

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Eating these lucky foods on New Years Day is supposed to bring luck in the new year particularly in the form of wealth.

New year's meal hog jowl. Some people believe that. Pork - particularly hog jowls - plays a significant role in New Year traditions. You can slice it up thin fry it and just enjoy it as a meat addition to your meal.

Position the edge of the knife about 18 to 14 inch away from the end of the jowl. I remember my mother occasionally upholding the New Years Day tradition of black eyed peas and hog jowl but I dont think this tradition was. Its sad but thats just the way it is.

In the south the most common lucky New Years Day meal consists of black-eyed peas hog jowl collard greens and cornbread. Cut a 12-inch-wide chunk off the pointiest or narrowest end of the jowl with a slicing knife to see which way the meat runs. Lunch will be simple - dogs pork kraut.

Its sad but thats just the way it is. Or cut it into larger portions and add it to a pot of vegetables for flavor as a seasoning. On New Years Day hog jowls are traditionally eaten in the south to ensure health prosperity and progress.

I say sad because it can be used all year round but most folks dont think about it beyond the traditional New Years Day meal. The more pork you eat for New Years the better your luck will be in the coming year. Later this evening add the sauerkraut and let it slow cook overnight then add some hot dogs in the morning.

Hog Jowl is typically something you might only look for in the grocery store as you plan your New Years Day menu. Getting ready for Wednesdays noon meal. I just put a pork tenderloin centercut roast in the slow cooker.

Hog jowl is used to season beans and peas or fried like bacon. So what exactly IS this Hog Jowl that we speak of. The classic meal for New Years Day.

Jowls are the cheek of the hog and when cooked they resemble thick-cut bacon. Hogs and pigs have long been a symbol of wealth and gluttony. Cabbage black eye peas hog jowl and corn bread.

So WHY hog jowl. Orient the jowl so that the stripes of lean meat run vertically away from you. The south isnt the only place that eats pork on New Years Day.

The farmer uses hog jowls at other times of the year in sausage made along with pork shoulder and ham. Its like bacon only it has more fat than it has meat. A Southern US tradition of eating black-eyed peas and greens with either pork jowls or fatback on New Years Day to ensure prosperity throughout the new year goes back hundreds of years.

Peas and Rice Many cultures have traditional meals as part of their New Year celebration. All over the world people are using marzipan pigs to decorate their tables partaking in. Its why we say someone is being a pig when they take more than their share.

Let it cook today then cut it into chunks. I say sad because it can be used all year round but most folks dont think about it beyond the traditional New Years Day meal. Hog Jowl is typically something you might only look for in the grocery store as you plan your New Years Day menu.

Hog jowls are otherwise typically only eaten at New Years. As a Southerner I have had Black-Eyed Peas with Hog Jowl and some form of Collard Greens on.

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